Best Practices

Seafood at Maine Farmers’ Markets

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Fresh seafood is always very popular at farmers’ markets, but navigating the rules around what is required for licenses/permits can be confusing for market managers. This is because most food safety issues at farmers’ markets are regulated by the Department of Agriculture, Conservation, and Forestry (DACF) and the Department of Health and Human Service (for […]

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Making Your Market More Accessible to All

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Accessibility at the Market At the 2018 Maine Farmers’ Market Convention (1/11/18), Ketra Crosson, OTL, and Jill Johanning, AIA, gave a presentation about accessibility at farmers’ markets. Jill and Ketra discussed the importance of topics such as secure footing, providing “handicapped accessible” parking (when the permanent blue parking spaces may be obscured by the farmers’ […]

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Working the market info booth – a success story from Augusta

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A strong Maine Harvest Bucks program requires a good deal of effort, and often one person can make a major difference. This was the case for the Augusta Farmers’ Market at Mill Park, which first began offering SNAP nutrition incentives in 2014, and added an “info booth” (where SNAP and other transactions are processed) in […]

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Thinking about selling prepared foods?

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We’ve been hearing from more people interested in selling prepared foods at markets. The University of Maine Cooperative Extension has a helpful bulletin, Recipe to Market: How to Start a Specialty Food Business in Maine, with details about what is required for various types of foods, and links to excellent resources (including commercial kitchens that […]

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Common questions market managers encounter

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Many farmers’ markets set up in public parks, municipal parking lots, and other public spaces. There are a range of creative partnerships around the region, but sometimes misunderstandings arise, often due to misperceptions about the structure and operation of farmers’ markets. These are some common questions that come up in meetings between municipal officers and FMs, along […]

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New Food Sampling Policy

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Ronda Stone of the Department of Agriculture, Conservation, and Forestry recently issued this new policy to help ensure the safety of food samples at farmers’ markets: POLICY FOOD SAMPLING AT FARMERS’ MARKETS APRIL 13, 2016 This policy amends, updates and supersedes the previous policy “Sampling of Food Products at Farmers Markets” dated March 18, 2010. The […]

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