Make the most of your time and come prepared to get your market signed up for SNAP/EBT.
We are fortunate to have Debbie Crosby from USDA’s Food and Nutrition Service on site to sign up farmers and markets to accept SNAP. Debbie can be found in the Somerset Room at the convention for the duration of the day (up until 3:20).
There are things you’ll want to bring…
If your market or farm-stand is planning to become authorized to accept SNAP/EBT, then please review this page carefully and be sure to bring along the required documentation.
Do your research first!
If you are still exploring the idea of improving your market’s low-income access, please visit this page first to understand what is required of markets that intend to operate a SNAP program.
Any questions prior to the event can be directed to Jimmy DeBiasi- firstname.lastname@example.org or 487 7114