A Page-N-Thyme Farm, Garden & Soap Company
- Joanne & David Gorey, 495 West Mills Road, Anson 04911, ph. 696-4949, apnt.farm@gmail.com
- We are a small farm & we raise dairy goats (Nubians) and meat goats (Boers). Also we have non-caged laying hens and in the summer we raise meat chickens, pigs and turkeys. We have 8½ acres with 1 acre across the street where our organic garden is.
- We raise lots of garlic and herbs along with some fruits and veggies. Our dairy goats produce so much milk that we decided to start a soap business and make handcrafted goat milk soap right in our farm kitchen. It’s a wonderful product and we are very proud of it!
- We will be at market all season long.
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Balfour Farm Joined the market in 2012.
- Heather & Doug Donahue, 461 Webb Rd., Pittsfield, ME 04942. ph. 213-3159 (Heather) or 213-3158 (Doug), balfourfarm@gmail.com, www.BalfourFarmDairy.com.
- Balfour Farm is a MOFGA certified dairy farm. Our Normande and Jersey herd produces award winning quality milk that is bottled right on the farm (non-homogenized, raw and pasteurized milk is available). In 2012 we will be offering flavored milks and yogurts as well. We also produce fresh and aged cheeses.
- We will be attending the market all season long. We also attend the Brunswick, Portland, Bath, and South Portland Farmers’ Markets.
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- Hanne Tierney, 74 Dogtown Road, Palmyra 04965, ph. 487-5945, cell: 416-2676,
email: hanne@cornerstonefarm.us,
website: www.cornerstonefarm.us
- Chops! Bacon! Ribs! Sausage! We raise our hogs on pasture; they are allowed to run, root, wallow, and just plain lay in the sun enjoying the fresh air! Our pigs are all bred, born, and raised right on our farm and they have not received any antibiotics or artificial growth hormones. Just straight up good pork raised on local grains! Look for us with our farm partner: Fail Better Farm.
- We will be at market all year long at both the summer and winter markets.
- You can also find us at the Orono, Bath, Portland, and Bangor Sunday Farmers’ Markets as well as the Orono, and Bath winter farmers’ markets.
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 Eagle View Gardens and Haunted Trail Pumpkins
- Fred Nassar and Family, 882 Garland Road, Winslow 04901, ph. 873-0214, cell 660-5179, frednas@gmail.com
- We sell a variety of vegetables and herbs. All grown naturally and picked fresh daily. Bulk orders for beans, cukes, beets, tomatoes, etc., are welcomed. Order early. Visit our place in the fall for pumpkins, corn stalks, and all your decorating needs. We have the only local u-pick pumpkin patch. The patch features a haunted trail! Groups are welcomed. Call for details. Finally, we have a limited supply of free range eggs.
- We will be at market all season from early May to mid November.
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- Kendra Michaud and Clayton Carter, 582 Old County Road, Etna ME 04434, ph. 951-5953,
clayton@failbetterfarm.com, www.failbetterfarm.com
facebook.com/failbetterfarm
- Rainbow Carrots! Tender Broccolini! Crisp Radishes! Juicy Tomatoes! As 9th generation family farmers, we produce beautiful and delicious MOFGA certified Organic vegetables. We invite you to bring our organic produce home to your family, adding color, taste, and good health to your table. Look for us with our farm partner: Cornerstone Farm.
- We’ll be at market from May into December. We’re also at the Orono and Bangor Sunday Farmers’ Markets.
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- Izzy McKay, 54 Greenhouse Lane, Thorndike 04986, ph. 568-3738, info@halfmoongarden.com, www.halfmoongarden.com
- Mixed vegetables, vegetable & flower seedlings, hanging baskets, annuals, perennials, herbs, houseplants, everlastings.
- We will be at market all season except late September and October. We also attend the Augusta Farmers Market at Mill Park and the Brooks Farmers’ Market.
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Hayman Farm
Joined the market in 2012.
- Donald Eskelund & Heidi Jacobs, 189 Heywood Road, Winslow 04901, ph. 873-7600, don@haymanfarm.com, www.haymanfarm.com
- We offer high quality grass fed beef from our Angus and Angus cross beef herd. We do not use growth hormones, antibiotics, or other artificial means to promote growth. We will also bring in cantaloupe and watermelon and a few other veggies, cut flowers, eggs, herbs and lamb if available.
- We will be at market all season and possibly into December.
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Heald Farm LLC
 Mark J. Rollins, 1227 Bangor Road, Troy 04987, ph. 948-2111, penobscotrider@yahoo.com,
our Facebook page- Heald Farm LLC specializes in the production of bi-color sweet corn. We have corn as early as nature allows, usually the last week of July. We provide sugar enhanced varieties, picked fresh daily through October. Fresh native sweet corn is our specialty. We take pride in providing the highest quality sweet corn for the longest possible season. We will also have potatoes.
- We will be at market from late July to early October. We also attend the Brewer Farmers’ Market and the Fairfield Farmers’ Market.
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 100 Acre Farm
- Ernie Ames, 10 Ten Lots Road, Oakland 04963, ph. 465-3094, cell 314-7359, 100acrefarmoakland@gmail.com
- We are a certified naturally grown farm. We raise a variety of mixed veggies like tomatoes, salad greens, summer squash, zucchini, eggplant, etc. We also have free range eggs, lamb, and tree-ripened peaches.
- We will be at market from early May through November.
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 Just-a-Cookin’ Joined the market in 2011.
- Donna & Michael Bishop, 601 Lakewood Road, Madison 04950, ph. 474-5251, donna@just-a-cookin.com, www.just-a-cookin.com
- We are a small unique bakery specializing in gluten free baked goods and mixes, such as bread (croutons, crumbs and crisps), cakes, cookies, muffins, pies and whoopie pies. To better serve you we are contantly adding new home cooked items. We look forward to helping you with your gluten free challenges. We also offer Michael’s wood carvings.
- We will be at market all season long and maybe into November. We also attend the Skowhegan Farmers’ Market
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 Kennerson Farm
- Donald and Catherine Kennerson, 1266 South Solon Road, Solon, 04979, ph. 643-2008, fax 643-5008, cell 431-3322, kenerson1@gmail.com
- Kennerson farm has 116 acres and was established in 1998. We raise American Buffalo (Bison). Our products are naturally raised without the use of hormones, chemical or antibiotics. Our Buffalo eat high quality hay and are on pasture in the summer, with plenty of room to roam. We invite you to purchase some of our delicious buffalo burgers, steaks, ribs, roasts or sausages … American Buffalo, healthy never tasted so good!
- We will be at market all season long.
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- Jean Koons, 795 Pond Road, Sidney 04330, ph. 547-4171, kennebeccheesery@gmail.com, www.KennebecCheesery.com
Also on Facebook
- We hand-craft small batches of cheese and yoghurt using milk from our Alpine/Saanen goats. Our goats are pasture fed when pasture is available, otherwise they eat hay made on the property and GMO-free grain. Goat cheeses include chevre cobbles rolled in herbs, or in oil with seasonings, feta, paneer, ricotta, and an aged goat cheese called Kennebec Highlands. From a neighbours organic Jersey cows’ milk we produce full cream and low-cream yoghurt (in refundable glass jars) and other fresh and aged cheeses.
- We will be at market from early May to mid November. We also attend the Skowhegan Farmers’ Market and the Wednesday and Saturday Portland Farmers’ Markets.
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The Maine Meal Joined the market in 2012.
- Mark & Kelly LaCasse, 4 Madison Ave., Skowhegan 04976, ph. 779-4185, themainemeal@rocketmail.com, on Facebook, website coming soon.
- It’s like having a personal chef! Customize your own meal from a variety of individual entrées and side dishes from The Maine Meal. Owners Mark & Kelly LaCasse run a family business out of our commercial kitchen in downtown Skowhegan. We specialize in gourmet, prepared, frozen meals which feature locally sourced ingredients. Enjoy succulent beef, chicken, seafood and pasta dishes, accompanied by delicious veggies and whole grains. All of Chef Mark’s custom made sauces are served on the side. These “heat and serve” food items are perfect for health conscious individuals and busy families on the go. Mark & Kelly bring the very best to your table, offering quality and convenience.
- PRE-ORDER MARKET PICK-UP: Contact Mark via phone, email, or facebook and he will have your order ready for pick-up at the market. Three days notice is requested.
- We will be at market from late June to late October. We also attend the Skowhegan and Farmington Farmers’ Markets.
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  Peacemeal Farm
- Mark Guzzi & Marcia Ferry, 25 Peacemeal Lane, Dixmont 04932. ph. 257-4103, peacemeal@midmaine.com
- We grow a wide variety of MOFGA-certified organic veggies including peas, beans, tomatoes, melons, squash, garlic, onions, carrots, potatoes, apples and much more. We will have seedlings in the spring for your garden and produce for winter storage in the fall. Now accepting Food Stamps and WIC checks.
- We will be at market from early May into November. We also attend the Camden, Orono and Belfast Farmers’ Markets.
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 Plummer Hill Farm Joined the market in 2012.
- Peter & Beth Cormier, 522 West Main Street, Monroe 04951, 525-4575, plummerhillkitchen@emypeople.net
- We make five kinds of doughnuts and fifteen kinds of granola in our home kitchen.
- We will be at market from early May to late October.
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 Good Bread
Joined the market in 2008.
- Karl and Laurie Rau & Family, 215 Palmer Rd., Newport ME 04953, ph. 368-4788, cell 416-4788, info@good-bread.com, www.Good-Bread.com
- We have a small bakeshop and homestead farm on twenty acres where we bake delicious and hearty breads, raise a variety of livestock, as well as raspberries and fruits with the help of our seven children. We offer tasty yeast and sourdough breads all made with natural and organic ingredients. Some of the items you can expect to see are Foccacias, Bauernbrot, Bavarian Pretzels, DreikornBrot, Wheat, Cinnamon and Oatmeal bread. We also offer some wonderful cookies and granolas all made with freshest most delicious ingredients we can find.
- We look forward to seeing you each Thursday throughout the market season from April through December. We also attend the European Market in Bangor, and the Skowhegan Farmers’ Market.
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 Raini Ridge Farm
- Raini Perry, 1445 Turner Ridge Road, Palermo, 04354, ph.& fax: 993-2025, cell 313-9925
pacas4u@hotmail.com
- Vegetable and flower seedlings, maple products, chicken and duck eggs, alpaca yarn and yarn products. We are an alpaca farm and will be bringing the animals to the market.
- We will be at market in June, and again in late September through November and maybe in December.
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Smith Farm Joined the market in 2009. 
- Rachael Katz & Sam Hazlehurst, 105 Troy Center Road, Troy 04987, ph. 323-8653, rae9rae@yahoo.com
- On the Smith Farm, we use our two teams of Percheron draft horses to raise mixed vegetables, grass-fed beef, free range chickens & eggs, herbs, sauerkraut, kim chi, and apples. It’s a grand old farm, first settled around 1830, and still a major work in progress. We just recently settled here, and feel honored to take the reins. We employ organic practices, and strive to enrich the land.
- Rachel’s an accomplished knitter and spinner; Sam does a variety of woodworking and horse logging. Some of the fruits of these winter labors will be for sale at market.
- We will be at market from early June to November.
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- Tom Roberts & Lois Labbe
27 Organic Farm Road, Pittsfield 04967
ph. 487-5056
Tom@snakeroot.net, Lois@snakeroot.net
www.snakeroot.net/farm and on Facebook
- Our 5 acres of MOFGA certified organic gardens provide shoppers with the finest vegetables and culinary herbs, as well as offering blooming lupines & other perennials in recycled plant pots. We offer many unusual items including garden seeds, grapes, gobo, celeriac, dried herbs and dried tomatoes. Visit our gardens and greenhouse anytime, or come to our annual guided farm tour on the second Sunday in July, noon to 4pm.
- Ask about our CSA plan and about bulk purchases of tomatoes, basil, parsley, carrots, garlic, onions, winter squash, etc.
- At market all season, at the April winter market. Also at the Pittsfield, Orono, Unity, and Newport Farmers’ Markets.
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- Kathy & Bruce Chamberlain, 77 Bartlett Hill Road, Monroe 04951, ph. 323-2850
stonefoxfarm@mainelywired.net
www.stonefoxfarmcreamery.com
Facebook: Stone Fox Creamery
- We produce ice cream in our small plant in Monroe, Maine. We use all natural milk, cream and sugar (no high fructose corn syrup).
 We use all natural flavorings and extracts, Maine fruit and maple syrup whenever possible. Our Carpigiani batch freezer was made in Bologna, Italy and makes about 2.5 gallons of ice cream in 10 minutes. Our blast freezer quickly chills the ice cream down to -20°F so ice crystals don’t form. Our overrun is small (the amount of air whipped into the mix) resulting in a rich and creamy ice cream treat. We also offer frappes and hot cocoa and brewed coffee in cold weather. Our ice cream can be purchased at Barrels Community Market and at Uncle Deans Good Groceries.
- We will be at market from early May to late October. We also attend the Rockland and Gardiner Farmers’ Markets and Augusta’s Farmers’ Market at Mill Park.
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- Todd Murphy, 416 Mercer Rd., Rome 04963
ph. 522-0545
todd@trees-to-please.com
www.Trees-To-Please.com
- Our farm is located at 111 Smithfield Rd in Norridgewock. We bring several products to the market that are grown and produced by us…strawberries, jam, honey, creamed honey, beeswax products, maple syrup and other maple products, fall mums, strawberry and blueberry plants, small shrubs as well as small live evergreen trees in 1 gallon pots. The farm and gift shop are open seasonally…in the spring and early summer for live trees and shrubs, at the end of the summer and into the fall for our fall mums and from the end of November until Christmas for choose and cut, live and pre-cut Christmas trees, wreaths, kissing balls, outdoor baskets, fresh balsam fir centerpieces, gifts and more.
- We plan to be at market from early May through early July, then late August through early October.
- You can also find us at the Skowhegan Farmers’ Market.
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- Mary Perry, 538 Augusta Road, Belgrade 04917, ph 495-2593, www.winterberryfarmstand.com
- Winterberry Farm is a 40 acre diversified farm with seven acres of vegetable gardens including a hoop house for early tomatoes. We are homesteaders as well. This is a commercial farm and our family’s 180 year old farm. Home of the Blueberry Pie Lady! Our farm is horse powered, and I grow cut flowers and sell cottage flower bouquets at the market. You will find homemade breads using old fashioned recipes and fruit pies with natural ingredients and organic fruits, and really delicious crusts. We have a 40 member CSA, and our farmstand open 7 days a week at the farm in Belgrade.
- We hope to be at market from April to late December. We also have a stand on Route 27 in Belgrade.
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- Everett & Lee Worcester, 356 Lyford Road, Orneville ME 04463, 943-8804, 943-5501, lee.worcester@yahoo.com, www.wildblueberryproducts.com
- Our blueberry farm and roadside stand are located in Orneville just south of the Milo town line on Rt. 11. We produce fresh, clean berries in quart & pint boxes as well as in freezer ready 5 qt. boxes. As a by-product of the pollination process we sell delicious blueberry honey. We produce a number of value added products including blueberry jam, jelly, syrup, pie filling, and a blueberry juice drink. We also produce sugar-free blueberry jam and syrup and bake and sell blueberry pies and muffins. We offer our blueberry products both wholesale and retail.
- Our fresh market season runs from late July through early September. We also attend the Brewer and Orono Farmers Markets.
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